1) Fermented mare's milk from Central Prairies
酸馬奶 (ferment 發酵; mare 母馬; prairies 草原; Central Prairies 中亞游牧民族)
2) Hakarl, or dried shark meat from Iceland, with a distinctive rotten fish meets stinky cheese flavour
爛鯊魚肉
3) Snake wine
蛇酒
4) Balut, or fertilized duck egg from the Philippines
鴨仔蛋 (fertilzed 受精的; 將孵化的)
5) Kopi luwak, or civet cat feces coffee
麝香貓咖啡 ( civet 麝香; feces 排泄物)
6) Drunken shrimp - a dish of live shrimp tossed in alcohol
活醉蝦
7) Bird's nest - made from the saliva of swifts
燕窩 ( saliva 唾液; swifts 褐雨燕)
8) Preserved century egg - a duck's egg that is preserved with clay, ash, lime and salted until it turns black, brown or gray coloured
皮蛋
9) Casu Marzu, a Sardinian sheep's cheese that is made by allowing flies to lay their eggs on it. When the maggots hatch, they eat the cheese and excrete the cheese to make it softer and more flavourful.
蛆乳酪 (maggot 蛆; excrete 排泄; 分泌)
10) Smalahove, a sheep's head
燻羊頭
英文部份參照自下方網站 (English part of Forbes listing is from the following website)
http://www.asiaone.com/News/Latest%2BNews/Asia/Story/A1Story20110807-293285.html
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